annapurnamagazine

The First Day of Spring is March 20th

In Food Poetry, french toast on March 19, 2013 at 11:21 pm

Promises and pie crust are made to be broken. – Johnathon Swift

EdibleFlowers

The Vernal Equinox

Ah, spring! This season brings increasing daylight, warming temperatures, and the rebirth of flora and fauna.

The word equinox is derived from the Latin words meaning “equal night.” Days and nights are approximately equal everywhere and the Sun rises and sets due east and west.

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The Cosmic Law Of French Toast

The cosmic law of French toast
Highlights its warm & wondrous
Edifice with edible glee

Concocted here it is covered by
Only truth
So one’s hunger is incredibly
Made to discover why
It constantly
Craves it most

Likening the cosmic law of French toast
And the adventure drawn to it
With a sensitivity that stirs up thoughts…

…To hasten the myth

Overindulging one is fulfilled
From the syrup brought to taste it with

Far be it from me to not
Render myself helpless in
Extraordinary paradise
Never mind the
Consequence I find
Heaven in each perfect slice

Therein I melt as
One does in this that I desire
And I am stricken by delight putting my whole
Self in the fire
To thicken the plot

As I give up the ghost
I am quickened a lot
By the cosmic law of French toast

Tony Haynes is a practitioner of Acrostic Poetry As an author, Tony has co-written a book with Karyn White called “Carpe Diem, Thoughts & Affirmations To Seize The Day.” He is also the author of “SpiritChili, Recipes For Life.” With SpiritChili, Haynes uses acrostic poetry as his tool to deliver an additional insight within each body of work. He offers a more scenic trip down the road towards enlightenment. SpiritChili is a thick, rich, warm & spicy stew created to feed you spiritually.

Before Tony realized he had this rare talent, he was a songwriter, music publisher, record producer & author. As a songwriter/music publisher, Tony has accomplished a great deal. “Send A Little Love,” – his first song, was recorded by the Spinners in 1981. Since then, Tony’s songs have been recorded on over 200 albums, selling in excess of 70 million copies worldwide. These songs have earned him 60 gold and multi-platinum awards, as well as several ASCAP Awards.

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Fried Eggs: An Indian Food

I can tell
when an egg breaks over sizzling pork fat
anywhere
From here to (the ancient fried-egg capital of) Machu picchu,
So grant me the one with twin yolks.

Oozy in beds of orange cream, not gone too dry,
a moat of wet
translucence still
quivering around it, soft fluffy white;
the crackling rust bottom.

Make mine with salt and chilli flakes,
crumbs of cheese that melt on top,
crispy shreds lacing the base.
On rice, fried, roti that drips butter,
or bread if it’s sour, hollow—
hard crust and porous soul.

Don’t waste the deep brown grease in your pan;
Don’t mind if I turn my back to you when I eat;
It means I won’t share,
and that you can’t see me
Lick my plate
clean with my thumb.

Sonali Raj lives in Delhi, India. She is an M.F.A. student at the low-res program at City University, Hong Kong.

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The chocolate bear

the chocolate bear
smudges notebooks
his empire arranged
in the spaces
between furniture

diminished by ants
he rules unsteadily
suspicious intrigues
of courtesans,
sugargum pears

The Tragedy of Vinaigrette

the blanched almond
cried salty tears
as he tumbled onto the salad

near a mandarin orange,
whose juices bled
on unfeeling lettuce-surface

Debby Regan lives in Huntsville, Alabama, US with her husband and two children. She has had poetry published on Subtletea.com, Bolts of Silk, and in the Sigma Tau Delta’s Southern Gazette.

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Harvesting Goji Berries

Pluck one off the vine,
but dare damage.

Such delicacy needs coaxing.

With wind as if from pursed lips, or an in-person
journey to its dance floor of branches.

To shake and shimmy a request.

Hereby win a basket of the happiest berries,
each laughing from a petite core,

Dusky pink marquis diamonds,

With tastes of tea, tomato and raw almond,
or perhaps of what lingers just after

A kiss with a stranger.

You smile, stay balanced, gojis loosen and fall.
How many others have done themselves in

For something so small.

Cynthia Gallaher is a Chicago-based poet and writer, is author of three full poetry collections and two chapbooks and is a writing workshop leader. She is on the Chicago Public Library’s list of “Top Ten Requested Chicago Poets” and named one of “100 Women Making a Difference” by *Today’s Chicago Woman* Magazine. The poem “Harvesting Goji Berries” is from her poetry manuscript, “Botanical Bandwidth: Poems About Food, Herbs and Spices.

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“I AM LIKE A DISH THAT IS BROKEN”

the a.m. grill cook tells you over
coffee. You think she’s cracked
too many egg shells, numbed
by the morning scramble of orders
and asides exchanged between
waitresses and men who leave
big tips and take phone numbers.

Her Zolofted eyes are saucers
some spoons might flirt with.
As you fork a stack of flapjacks
she explains her husband
ran away with the Avon lady
who wore pancake, blush,
and kissed bloody
as Cleopatra.

“I am a laughingstock.”
She laughs for emphasis.
Her husband got his come-
uppance when the lady turned
out to be a drag queen,
a misogynist in a mini skirt, bent
on destruction of the gentler sex
through bad taste.

“I hear their whispers,”
the cook whispers to you.
You worry about her
plans for retaliation
as she crushes the head
of a Pall-Mall on the face of the table.
Dipping her thumb in the ashes
she marks your forehead
anointing you, a convert,
and into your hands
she commends her spirit
saying, “I am forgotten
like the unremembered
dead.”

Donna R Kevic from Weston, WV., and has a MFA from National University. Recent poetry has appeared in Bijou Poetry Review, Naugatuck River Review, Prime Number, and Third Wednesday. Poetry Chapbooks include Laundry, published
by Main Street Rag. Recent short story publications include Colere and the anthology, Seeking the Swan. Two plays, The Interview and BOOBS received readings in Chicago and New York, respectively.

Marvin

Louis Marvin

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O Baby

Bakery cake from Lovejoy isn’t all that. Though, the other girl down here half-time said it reminds her of her mother. We have a lot in common, she and I.

When I lived on Oak I baked figs in honey. Bees settled in.

The note you sent said it was all over-determined. Was it the nymphs or the satyr who got me dancing snake-bitten? Either way I see in your hand it’s my fault.
This bitch goddess from Ephesus came to check in, her heart chthonic. She met you once, she said, at that bar, Tartarus. What a pit. But, you charmed her, lovely.

You grew up with nine women pressing egg rolls into your fevered hands, singing you to sleep, giving you oil footbaths, taking you to shows with happy endings. No wonder we never made it through our wedding day.

You hide behind that lyre, don’t you? Your x-actoed rib cage is always the same blood twice. Flashy evisceration means nothing down here.

It’s not so brave really, trying to spring me with a store-bought cake and a song from Swingtime. If you loved me you’d rest here, not just drop in with a red and white twined pastry box. Being afraid of death is cowardly, no matter what the lyrics say. Being afraid of death is being afraid of me because I wasn’t coming with you anyhow.

Michelle Auerbach’s work has been published in Van Gogh’s Ear, Bombay Gin <http://www.naropa.edu/writingandpoetics/bombaygin.html> , Xcp <http://xcp.bfn.org/journal.html> , Chelsea, and The Denver Quarterly, and anthologized in The Veil UC Berkley Press, Uncontained Baksun Books, and You. An Anthology of Essays in the Second Person from Welcome Table Press. She is the winner of the 2011 Northern Colorado Fiction Prize and has a book of poetry forthcoming from Durga Press.

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The Luncheon

Excerpt from Lily’s Odyssey, a novel, published with permission by All Things That Matter Press; its first chapter a Short List Finalist for the Eric Hoffer Award for Best New Writing

At the funeral luncheon, relatives I’d never seen before told me they didn’t know whom I resembled. When I was small, I thought a couple I liked down the road were my real parents and made up stories that never failed to bring tears why they had to give me up. When I sat down, one of the rubber tips on the legs of my folding chair was missing: the sensation of being off balance continued when I got up.
I avoided looking in the direction of Rachel and JD. JD, whom she married after Cal died, was what people called respectable looking—a stocky man in checked vests who looked at people with such steady eyes that they were impressed with his sincerity. But the next time they saw him, they realized his eyes looked the same whether he was shaking hands (he did that a lot) or when they passed him on the street. Rachel and JD were taking turns pushing Mark and Becky’s baby, Sue Ann, in her stroller.
What was the name of that weave of the baby’s blanket? I’d learned about weaves in Miss Dixon’s high school home ec class. Herringbone, that’s what it was: woof, warp–I’d always liked those names. Miss Dixon had also taught how to present attractive meals that had contrasting color, hot and cold items with various textures. Meals like hot chicken, hot red harvest beets, cold iceberg salad with carrot curls and radish roses, just baked whole-wheat bread, room temperature daisy-mold butter buds, iced tea with a lemon slice perched on the rim of a frosted glass. Matching freshly ironed tablecloth/napkins, an appropriate centerpiece. And always to shower, apply deodorant (we got samples of Mum), and select attractive fresh clothing from a closet scented with oranges poked with cloves, and finish with a powder puff and lipstick. When your husband arrived to a clean house and clean kids, you smiled when you greeted him at the door, hung up his coat, offered him a drink and an array of tempting appetizers. You asked him about his day. If asked about your day, you only mentioned pleasant things.
I made as many trips as I dared to the restroom without causing comment. Once inside the unheated cement block room, when I opened and shut my mouth to relieve my clenched jaw my breath came out like smoke signals–sometimes I could make the string to the bare light bulb sway. Each visit I saw a crack in the ceiling I hadn’t counted before. Some natural light (and snow) came through a small window dotted with snow; as a child I made dots of snow on windows into dot-to-dot pictures.
When complaints reached his ears about the cold restrooms, Aunt Heidi related that Father Couillard (the priest before Father Mulcahy) had said: “Enjoy the cold while you can, my friends. Where many of you are headed will be plenty hot.” She laughed about it but Aunt Hester had frowned on laughing about God’s representatives on earth. Father Couillard’s stomach had hung over his belt like bread dough reaching the edge of a pan, and I always wanted to pick it with a fork to see if it would make a wheezing sound before collapsing. I had a dream about going to see Father Couillard and screaming at him when he started in about the love and wisdom of God.
The ground was frozen so burial would be in the spring. I pictured a man with a shovel determining the cut-off date digging near the graves of my mother and father. When I went with Aunt Hester and Uncle Walt to my parents graves as a child, Uncle Walt would always sob. A kneeling angel with wings over its face held a scroll: “In Memory of My Beloved Brother and Wife. Erected 1942 by Walter Augustus Walter.” The angel’s wings were the first to crumble and each year the angel increasingly resembled an aging boxer. I’d liked the chunky Dutch wooden windmills painted yellow and blue on graves because they had a human look.
I mostly avoided the cemetery because I didn’t like seeing dying plants or the dying grass from newly dug graves—and the awful silence. And when the headstones were deep in snow, finality seemed to shout in the silence, and I’d flee their graves mumbling apologies, terrified they might’ve been buried alive.

Carol Smallwood
co-edited Women on Poetry: Writing, Revising, Publishing and Teaching (McFarland, 2012) on the list of “Best Books for Writers” by Poets & Writers Magazine; Women Writing on Family: Tips on Writing, Teaching and Publishing (Key Publishing House, 2012); Compartments: Poems on Nature, Femininity, and Other Realms (Anaphora Literary Press, 2011) received a Pushcart nomination. Carol has founded, supports humane societies.

If the only prayer you said was thank you, that would be enough – Meister Eckhart

In Food Poetry on November 22, 2012 at 12:28 am

Louie Crew, an emeritus professor at Rutgers. Editors have published 2,229 of his manuscripts. His photography has appeared in recent issues of Rose Red Review, Meadowland Review, and The Living Church.

Crew has edited special issues of College English and Margins. You can follow his work at http://rci.rutgers.edu/~lcrew/pubs.html

See also http://en.wikipedia.org/wiki/Louie_Crew. The University of Michigan collects Crew’s papers.

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FLOUNDERS’ HEREAFTER

a pound of flounder fillets
little more than puffs of sea breeze

delicate sheets rolled in flour
and tossed into burning butter
in a no-stick pan

a second life for a fish
caught in a dragnet
mass murder at sea
frozen and filleted
and offered stripped on ice at the A&P

a second life as brief as a breeze
sizzles on the stove

flounder fillets sing
a cheerful funeral dirge
to the spatula
in a tiny sea of butter
a hot new forum in the pan
while I turn them over
driven by feeding frenzy

I am the lord of a shark-size hunger
in the hellish hereafter of my kitchen
a sea beyond the sea of nets and fishermen
a mythical sea even flounders know about
only from stories

Paul Sohar ended his higher education with a BA in philosophy and took a day job in a research lab while writing in every genre, publishing seven volumes of translations. Now a volume of his own poetry (“Homing Poems”) isavailable from Iniquity Press. Latest was a winner of the  2011 Wordrunner Press chapbook contest: “The Wayward Orchard” (www.echapbook.com/poems/sohar). His prose works include “True Tales
of a Fictitious Spy”, creative nonfiction about the Stalinists Gulags in Hungary (Synergebooks, 2006). His magazine credits include *Agni, Gargoyle, Kenyon Review, Rattle,  Seneca Review, etc.*

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Labor Day 2011
Pig Out At The Park

Already I pique
You two plotting to leave me and your mothers
For new clothes and pose of seventh grade tomorrow.
Labor Day scoots in its funny nose, orange wig and big shoes
To stumble out the end of summer.
As one Loon Lake Labor Day I rowed an old skiff
With Mary my sane old lover
Who held out crosses and garlic wreaths
To the prospect of children
Twenty years before you two appeared.
Our white wine intimacies
Watching the mallard rise and mergansers dip
Certain soon snows would twist in nascent arctic air.
Now at Riverfront Park
Grandpa and these gritters
Grease out this blackjack century with expensive mini doughnuts
Caustic sausage on a bun
Foot long corn dogs with tiresome mustards
Listening to local bands bang
Welcome to the harness of bells and rulers.

Tyson West is a is a traditional and western poet whose aesthetic continually shape shifts. He watches the Northwest with veiled and hooded lynx eyes, broods among the conifers and quarrels with Coyote. He has a degree in history, but writes a variety of poetry styles, and has written a series of poems around Spokane Garry who is our local magical Indian. One of Tyson’s Western poems was published in Spoke Magazine called “Floorshow”, which is based on a picture of a 1922 floorshow in the Davenport Hotel which photo you can find on line. You can also find his work at Cowboy Poetry Press, for western longing.

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CONFLICT RESOLUTION

My son is practicing the tango to a vegetarian’s tune.
The problem is, his dancing partner is a crossbow
he wants to whisk to the woods, in search of game.
Red marker drawn all over his face signifies a kill,
and it doesn’t make sense.

His meatless objective is better spiritual awareness.
He hasn’t learned what our forefathers have known for millennia,
That the taking of life is a gift from the gods.
Not the many Greek or Hindu gods but the ones in all of us.
He hasn’t discovered how life takes life.

I remind him of the difference between bio and zoe:
the life of flesh versus spirit.
He is Hindu so I call upon the Vedas to prove my point –
as long as you treat the meat you eat with a shower of respect
you won’t be reborn a beast many times over.

My Hindu mother disagrees. Her yoga teaches something different.
Fair enough, respect has long arms. I still say
Until my son is an adult meat is what’s best for his body.
He agrees to go with a swine’s muscle, reminds me he’s Hindu.
Okay, I say, no cows allowed.

Joshua Gray is a native of Washington DC, I recently moved to the Western Ghats of India. He has been published in many journals, including *Poets and Artists, Front Range Review, The Iconoclast, The Eclectic Muse*, and *Chaffin Review*. My book *Beowulf: A Verse Adaptation With Young Readers In Mind* was published by Zouch Six Shilling Press in 2012, and one of my poems was recentlyfeatured in VerseDaily’s Web Weekly Feature. My Web site is www.joshuagray.co

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Bananaflower

To the eye you look like
an inverted lotus, a pregnant purplish
on the branch, a vertical weight.
You dip the tree down with you,
pulling like a child who suddenly
tires of being carried. Behind you,
aigrettes of green fruit fan open,
lush but not nearly ready.

I unwrap you with
my bare hands, peeling deeper,
a black sap that offends my
palms emerging wherever
I have bruised you too much.

Flower of the fruit tree,
I know there are those who
cannot touch you without desire,
but I take you the way the cruel
take – thoughtless with each layer
ripped clean, slitting each revealed
comb of small buds quickly, taking
pleasure in the violence of preparation.
I butcher you without mercy,
browning you on my stove,

and when I take you into my mouth
I take not a ripened blossom, but a
desiccated bulb, shrunken, singed,

delicious in its diminution.

Sharanya Manivannan is the author of a book of poems, Witchcraft, and is completing a collection of stories, The High Priestess
Never Marries. She has received the Elle Fiction Award, the Lavanya Sankaran Fellowship, and been nominated for the Pushcart Prize. Her
fiction, poetry and essays have appeared or are forthcoming in Drunken Boat, Hobart, Wasafiri, Cerise Press, Killing The Buddha, Superstition
Review, The Nervous Breakdown and elsewhere. She lives in Madras, India and can be found at www.sharanyamanivannan.com.

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Gumbo

We went to a hole in the wall café; no tourists, but two dozen locals. This was my first time in New Orleans and my host promised  me some authentic food. We caught up on old times as we waited. When our food came my friend held up his hand to stop me from taking a bite. With his fork he took a generous mouthful. His eyes immediately glazed over and his hands began to shake. Tears splashed down his cheeks, and his nose began to run. He gasped several times; beads of sweat popped out on his nose He blew like a dragon breathing fire. He stayed that way for more than a minute; I was becoming quite concerned. He finally shook his head to clear his eyes, and he uttered, “Damn that gumbo is good.”

Mike Berger has a MFA and PhD in creative writing. I write poetry full time. He has only been writing for three years. I have had good success
publishing and have authored nine poetry chapbooks.

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Making Whole Hive Mead

The hive was dying anyhow:

the queen laid only sterile eggs,

though scouts still scanned the fields

for purple beesbread,

almond trees in bloom.

The workers kept carving out

their perfect hexagons, marble-white

cathedrals  filled with golden light.

So veiled and suited, we first

boiled the water in a cast iron pot,

then caught the bees up in a smoky

stupor,  hive humming

like a chapel full of monks.

Too stunned to even swarm,

they kept their posts, fanning

the queen,  who barely stirred.

On our knees before the hive,

we paid her court, lifted out

the frames, emptying the hive,

honey, bees  and all,

into the pot, a catastrophe

of broken bodies, melting wax.

We kept on crushing corpses

with a spoon, until the cloudy brew

had cleared to amber, tasting

of summer fields, but with a sting.

We raised our cups like lords, and drank

to time and fermentation, bringing

everything at last to proper sweetness.

Robbi Nester is the author of a chapbook, Balance (White Violet 2012). She has published poetry in Poemeleon, Inlandia, Lummox, Philadelphia Stories, Northern Liberties Review, Qarrtsiluni, Floyd County Moonshine, and Caesura. She has published reviews in The Hollins Critic and Switchback. Her essays have appeared in two anthologies: Easy to Love but Hard to Raise (DRT Press, 2011) and Flashlight Memories (Silver Boomer Press, 2011). She is an Executive Editor at Spillage, a new journal of science and the arts.

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Camp Coffee

When we fished the Pine River, Ed LeBlanc, Walter Ruszkowski, and I, for thirty-some years, coffee was the glue; the morning glue, the late evening glue, even though we’d often unearth our beer from a natural cooler in early evening, a foot down in damp earth. Coffee, camp coffee for your information, has a ritual. It is thick, it is dark, it is pot-boiled over a squaw-pine fire, it is strong, it is enough to wake the demon in you, to stoke the cheese and late-night pepperoni. First man up makes the fire, second man the coffee; but into that pot has to go fresh eggshells to hold the grounds down, give coffee a taste of history, a sense of place. That means at least one egg be cracked open for its shells, usually in the shadows and glimmers of false dawn. I suspect that’s where scrambled eggs originated, from some camp like ours, settlers rushing westerly, lumberjacks hungry, hobo’s lobbying for breakfast. So, coffee has made its way into poems, gatherings, memories, a time and thing not letting go, like old stories where the temporal voices have gone downhill and out of range, yet hang on for the mere asking.

Tom Sheehan served in 31st Regt., Korea, 1951-52 and graduated from Boston College in 1956. His books are Epic Cures, 2005, and Brief Cases, Short Spans, 2008, Press 53; A Collection of Friends and From the Quickening, 2009, Pocol Press. He has 19 Pushcart nominations, in Dzanc Best of the Web 2009, has 315 stories on Rope and Wire Magazine and work in a 5th issue of Rosebud Magazine, 5th issue of The Linnet’s Wings (Galway) and 8th  issue of Ocean Magazine, and other online sites, which include Nervous Breakdown, Faith-Hope-Fiction, Subtle Tea, Nontrue, Danse Macabre, Jake’s Locked-Room Anthology, Deep South Magazine, The Best of Sand Hill Review anthology, Wilderness House Literary Review, Dew on the Kudzu, Blue Lake Review, Eskimo Pie, Slice of Life, MGVersion2datura, 3 A.M. Magazine, Literary Orphans, Nazar Look, Stepping Stone and Qarrtsiluni, etc. His newest eBooks from Milspeak Publishers are Korean Echoes, 2011 and The Westering, 2012, the latter nominated for a National Book Award by the publisher.

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And because these needed to be shared at our table…

CRANBERRY SAUCE

Cranberry sauce—Thanksgiving Day

The tangy taste of shame and loss

Tart God ignores the grace I pray

Cranberry sauce

Dad’s knife cuts through the turkey’s gloss

Splayed out on mother’s silver tray

I am served with sharp words they toss

Reminding me of how I stray

From blessings of their double cross.

But still we laugh and savor gay

Cranberry sauce

Tyson West (see above)

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I Will Come Bearing Mangoes

(first published in Rougarou, Fall 2011)

I will come bearing mangoes,

wearing the war-paint of a whore
and the anklets of a thief,

a sunburst, spilling nectar,

summer-kissed by the yellow
blossom that fell from a tree
and into my braid.

Sharpen your knife
and hold out your tongue,
for life is sweetest in small pieces

and I could feed it to you in the
white wicker-plaited shadows
of your sun-flooded veranda

while we drink to beauty
and wait for the fire flowers
of the year’s first rain.

Sharanya Manivannan (see above)

Submissions open for Spring 2013, 20 March- annapurna@cookappeal.com

Seasonal, as the earth offers it up…

You are what you eat…

In Food Poetry, Uncategorized on August 29, 2012 at 1:08 am

Lake Louise…think of us as the plate

First Issue- Thanksgiving,

November 2012

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